Menù

Starters

First Courses

Second Courses

Crudités’ 28   

Varieties of raw fishes and claims, with sour shallots and lime (tuna, 2 prawns, 2 scampi, 2 oyetrsers, smoked pastrami, ceviche)

N.3 Tortillas 18 

-Spotted prawns tartar **, ananas and jalapeno salsa – ceviche, charred corn salsa – Fried fish, Aioli mayo

Prawn 18 

N.3 king prawns first category semi fried, with fennel and cantalupo melon salad, little raw gobbetto prawn, basil

O’ Cantiere 22  

7 little courses of daily fishes varieties, cured by the chef

Soup 18

Mussels and claims soup in Potacchio style sauce, garlic and chilli served with bread croutons

First Courses

Tagliolino 18

Tagliolino with cooked and tartare prawns, heads prawns extract, candied lemon, chopped celery, parsley and wild fennel

Gnocchi 16

Charred Gnocchi, clams, sea emulsion, ginger

 Calamarata 14

Calamarata with sqid ragù, lemon ricotta

Risotto 18

Risotto O’Cantiere style with sour butter, daily fishes mix, burned tomato sauce, origano

Tagliatelle 16

Tagliatelle with suckling pig ragù with his jus, Asiago cheese espuma, chicarrones

Kids 10

Pasta with tomato sauce, pesto sauce or tuna sauce

Second Courses

Octopus 20

Grilled Octopus with cannellini beans cream, ventricina salami chips, fresh lemon, parsley oil

Fish of the day 26

Daily fish served with smashed potato with cappers, lemon zest, extra vergin olive oil, fresh granny smith apple, beurre blanc sauce

Fried 19

Fried local fish mix with celery and celeriac salad, sour cream and aioli style mayo

Chicken 18

Confit chicken thigh, cardoncelli mushrooms, carrot cream, baby carrots, puffed rice and chicken jus

Fish cart 7 € 100 grams 

of local catch of the day in various cooking methods: grilled, in salt crust, meunière style, acqua pazza style, accompanied by potatoes with butter and herbs

For kids 10

Palermitana style chicken cutlet, french fries

Drink List

  • Gin and tonic 7€
  • Gin lemon 7€
  • Vodka tonic 7€
  • Vodka lemon 7€
  • Campari spritz 7€
  • Aperol Spritz 7€
  • Limoncello Spritz 7€
  • Moscow mule 8€, (vodka, lime juice, ginger beer)
  • Cuba libre 7€, (white rum, lime juice, coke)
  • Tequila sunrise 8€, (tequila, orange juice, grenadine)
  • Negroni 8€, (Campari bitter, red vermouth, gin)
  • Negroni sbagliato 8€, (Campari bitter, red vermouth, prosecco)
  • Negroski 8€, (Campari bitter, red vermouth, vodka)
  • Americano 8€, (Campari bitter, red vermouth, soda)
  • Bloody Mary 9€, (tequila, tomato juice, lemon juice, salt, pepper, tabasco, Worcester sauce)
  • Jon Collins 8€, (gin, lemon juice, sugar syrup, angostura, soda)
  • Hugo €8, (St Germain, prosecco, soda, mint leaves)
  • Long Island iced tea €8, (vodka, white rum, gin, triple sec, coke)
  • Japanese iced tea €8, (vodka, white rum. gin, Midori, lemon soda)
  • Margarita €8, (tequila, triple sec, lime juice, salt on the rim of the glass)
  • Spicy margarita €8, (tequila, triple sec, lime juice, salt and chilli on the rim of the glass)
  • Gin frizz €8, (gin, lemon juice, sugar syrup, soda)
  • Mojito €8, (white rum, lime, cane sugar, mint leaves, soda)
  • Caipiroska €8, (vodka, lime, cane sugar, soda)
  • Pina colada €9, (white rum, pineapple juice, coconut milk)
  • Bellini €7, (peach juice, prosecco)
  • Rossini €7, (strawberry syrup, prosecco)

NON-ALCOHOLIC

  • Virgin mojito 8€, (sprite/lemon soda, cane sugar, mint, lime)
  • Pina colada 7€
    Non-alcoholic fruit
  • cocktails 7€, (Coconut, Strawberry, pineapple)

PREMIUM GIN

  • Bombay 8€
  • Tanqueray 8€
  • Bulldog 9€
  • Hendrick’s 10€
  • Professore madame 10€
  • Monkey 12€

Symbols legend

4.  14.   2.   3.

1.  10. 7.  6.

5. 11.  8. 13.

12.  9.

Food allergens and those present in our food formulations

  1. Cereals containing gluten (i.e. wheat, rye, barley, oats, spelt, kamut or their hybridized strains) and products thereof,
  2. Crustaceans and products thereof.
  3. Eggs and products thereof.
  4. Fish and products thereof
  5. Peanuts and products thereof.
  6. Soya and products thereof,
  7. Milk and products thereof, including lactose,
  8. Nuts, i.e. almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashew nuts (Anacardium occidentale), pecans (Carya illinoiesis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachios (Pistacia vera), Queensland nuts (Macadamia ternifolia) and products thereof
  9. Celery and products thereof.
  10. Mustard and products thereof.
  11. Sesame seeds and products thereof.
  12. Sulphur dioxide and sulphites in concentrations exceeding 10 mg/kg or 10 mg/l expressed as SO2.
  13. Lupins and derived products.
  14. Molluscs and derived products»;

* Frozen

* * Product subjected to preventive remediation treatment by freezing in compliance with the provisions of EC regulation 853/2004, Annex III, Section VIII, Chapter 3, Letter D, Point 1.

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