Crudités’ 28
Varieties of raw fishes and claims, with sour shallots and lime (tuna, 2 prawns, 2 scampi, 2 oyetrsers, smoked pastrami, ceviche)
N.3 Tortillas 18
-Spotted prawns tartar **, ananas and jalapeno salsa – ceviche, charred corn salsa – Fried fish, Aioli mayo
Prawn 18
N.3 king prawns first category semi fried, with fennel and cantalupo melon salad, little raw gobbetto prawn, basil
O’ Cantiere 22
7 little courses of daily fishes varieties, cured by the chef
Soup 18
Mussels and claims soup in Potacchio style sauce, garlic and chilli served with bread croutons
Tagliolino 18
Tagliolino with cooked and tartare prawns, heads prawns extract, candied lemon, chopped celery, parsley and wild fennel
Gnocchi 16
Charred Gnocchi, clams, sea emulsion, ginger
Calamarata 14
Calamarata with sqid ragù, lemon ricotta
Risotto 18
Risotto O’Cantiere style with sour butter, daily fishes mix, burned tomato sauce, origano
Tagliatelle 16
Tagliatelle with suckling pig ragù with his jus, Asiago cheese espuma, chicarrones
Kids 10
Pasta with tomato sauce, pesto sauce or tuna sauce
Octopus 20
Grilled Octopus with cannellini beans cream, ventricina salami chips, fresh lemon, parsley oil
Fish of the day 26
Daily fish served with smashed potato with cappers, lemon zest, extra vergin olive oil, fresh granny smith apple, beurre blanc sauce
Fried 19
Fried local fish mix with celery and celeriac salad, sour cream and aioli style mayo
Chicken 18
Confit chicken thigh, cardoncelli mushrooms, carrot cream, baby carrots, puffed rice and chicken jus
Fish cart 7 € 100 grams
of local catch of the day in various cooking methods: grilled, in salt crust, meunière style, acqua pazza style, accompanied by potatoes with butter and herbs
For kids 10
Palermitana style chicken cutlet, french fries
NON-ALCOHOLIC
PREMIUM GIN
4.
1.
5.
12.
Food allergens and those present in our food formulations
* Frozen
* * Product subjected to preventive remediation treatment by freezing in compliance with the provisions of EC regulation 853/2004, Annex III, Section VIII, Chapter 3, Letter D, Point 1.
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